What I bought:

 

• Broccoli Raab from Lalibela Farm  
• Spinach from Beckwith Farms
• Collard Greens (forgot where I got them!)
• Anadama Bread and cauliflower from Rippling Waters Farm
• Rhubarb from Uncle's Farm Stand
• Baby lettuce greens from Old Ocean House Farm
• Rosemary's Waltz cheese from Silvery Moon Creamery 
• Tuscan Chevre and Goat Milk from Tourmaline Hill Farm
• Tomatoes and Pesto from Olivia's Garden
• Cat Grass from L&H Farm
• (not shown) 3 poppy seedlings from Alheri Garden

What I did with it:
(caution - there's a lot of heavy cheesy stuff down below!)

• Baked stuffed chicken breasts with broccoli raab, mushrooms and smoked Gouda
• Mini-spanakopita triangles (individually frozen on cookie sheets, then tossed into freezer bags for convenient apps at a later date)
• Collard greens and cauliflower gratinee with Gruyere cheese
• Simple Treatment #1: Anadama toast with butter
• Feline Simple Treatment #1: Cat grass next to a bowl of water
• Grilled summer squash and zucchini with Tuscan chevre on a bed of baby lettuce greens and vinaigrette
• White pizza with provolone, pesto, and tomato slices (see first pic below)
• Rhubarb and mascarpone ice cream (see second pic below)

Paul Gagne
Tasting in Tongues Maine
www.tastingintonguesmaine.com
paul@tastingintonguesmaine.com