﻿<?xml version="1.0" encoding="utf-8"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><ttl>60</ttl><title>Tasting in Tongues</title><link>http://blog.tastingintongues.com</link><lastBuildDate>Mon, 13 Feb 2012 07:15:26 GMT</lastBuildDate><pubDate>Mon, 13 Feb 2012 07:15:26 GMT</pubDate><language>en</language><copyright /><itunes:subtitle>Local Maine food - Where to get it and what to do with it</itunes:subtitle><itunes:author /><itunes:summary /><description /><itunes:owner><itunes:name /><itunes:email>paul@tastingintongues.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:category text="Arts"><itunes:category text="Food" /></itunes:category><item><title>Meal Planning for Thanksgiving Dinner</title><link>http://blog.tastingintongues.com/2009/11/22/meal-planning-for-thanksgiving-dinner.aspx?ref=rss</link><dc:creator>Paul at Tasting in Tongues</dc:creator><description>It can be really tricky to juggle all the components of Thanksgiving dinner, especially when it comes down to "T minus 2 hours".  Last year I posted a blog entry about how I set up my meal plan - including the timing of each step to take for each part of the meal.  Working it out on paper (with the clock) was a huge help.  It also pointed out tasks that I could do a day or two ahead.  In the posting you will also find a link to an attachment that lays out my exact ...</description><category>meal planning</category><comments>http://blog.tastingintongues.com/2009/11/22/meal-planning-for-thanksgiving-dinner.aspx#Comments</comments><guid isPermaLink="false">1ee15b52-eeb8-44fb-b90d-26b7512736d8</guid><pubDate>Sun, 22 Nov 2009 11:30:00 GMT</pubDate></item><item><title>Two "You gotta go to" events this October</title><link>http://blog.tastingintongues.com/2009/10/03/upcoming-event-next-sunday--maine-open-creamery-day.aspx?ref=rss</link><dc:creator>Paul at Tasting in Tongues</dc:creator><description>Open Creamery Day - this Sunday, October 11thHow about this for a plan this Sunday:- gather a friend or two - drive around the Maine countryside on this nice cool autumn Sunday - stop at a number of local cheesemakers to take a tour, discover their methods, and sample some wonderful local cheeseThere are many cheesemakers in the southern half of Maine participating in The Maine Cheese Guild's Open Creamery Day.  A complete list and a Google map of participating cheesemakers can be found on The Maine Cheese Guild's home page.  Check out the map and find one ...</description><category>local</category><category>food tourism</category><category>Maine</category><comments>http://blog.tastingintongues.com/2009/10/03/upcoming-event-next-sunday--maine-open-creamery-day.aspx#Comments</comments><guid isPermaLink="false">38e72fc7-4c65-4db0-8240-fac7e209d102</guid><pubDate>Sun, 04 Oct 2009 00:54:00 GMT</pubDate></item><item><title>Portland Farmers Market Notes: 9-12-09</title><link>http://blog.tastingintongues.com/2009/09/16/portland-farmers-market-notes-91209.aspx?ref=rss</link><dc:creator>Paul at Tasting in Tongues</dc:creator><description>What I bought:            Green peppers - Beckwith Gardens   Greens, leeks, and French melon - Dandelion Spring Farm   Jalapeno peppers - Fishbowl Farm   Sweet red peppers - Lalibela Farm   Pumpkin - Merrifield Farm   Purple broccoli, baby eggplant, and baby bi-color summer squash - Old Ocean House Farms   Peaches and Italian flat beans - Snell Family Farm   Fire-roasted Sweet Red Pepper and Garlic Chevre and Whole Wheat Bread - Tourmaline Hill Farm     Some ...</description><category>local</category><category>meal planning</category><category>farmers market</category><category>Maine</category><comments>http://blog.tastingintongues.com/2009/09/16/portland-farmers-market-notes-91209.aspx#Comments</comments><guid isPermaLink="false">fa9c9048-81a4-4661-9aa3-adef4ed8581c</guid><pubDate>Wed, 16 Sep 2009 11:43:00 GMT</pubDate></item><item><title>Portland Farmers Market Notes: 8-22-09</title><link>http://blog.tastingintongues.com/2009/08/25/portland-farmers-market-notes-82209.aspx?ref=rss</link><dc:creator>Paul at Tasting in Tongues</dc:creator><description>What I bought:            Red and yellow carrots and golden beets - Beckwith Gardens   Spicy Salad Mix - Dandelion Spring Farm   Red onions and jalapeno peppers - Fishbowl Farm   Swiss Chard and Stir-Fry Mix - Old Ocean House Farms   Fava beans, cucumbers, and peaches - Snell Family Farm   Feta - Tourmaline Hill Farm    What I did with it:    I used a few of the carrots, the cukes, and tomatoes from the garden for a ...</description><category>local</category><category>meal planning</category><category>farmers market</category><category>Maine</category><comments>http://blog.tastingintongues.com/2009/08/25/portland-farmers-market-notes-82209.aspx#Comments</comments><guid isPermaLink="false">5fe20234-a538-4133-95b2-fb3949342a0a</guid><pubDate>Tue, 25 Aug 2009 09:11:00 GMT</pubDate></item><item><title>Portland Farmers Market Notes: 8-15-09</title><link>http://blog.tastingintongues.com/2009/08/15/portland-farmers-market-notes-81509.aspx?ref=rss</link><dc:creator>Paul at Tasting in Tongues</dc:creator><description>What I bought:             Arugula - Dandelion Spring Farm   Lady Red Apples - Meadow Brook Farm   Bok Choi, Salad Mix and Broccoli Raab - Old Ocean House Farms   Tomatoes - Pleasant Hill Farm   Blueberries and Peaches - Snell Family Farm   Garden Chive Chevre - Tourmaline Hill Farm   Basil - Uncle's Farm Stand   What I did with it:    Simple Treatment #1: Caprese Salad - sliced tomatoes, basil and mozzarella drizzled with olive oil. ...</description><category>local</category><category>meal planning</category><category>farmers market</category><category>Maine</category><comments>http://blog.tastingintongues.com/2009/08/15/portland-farmers-market-notes-81509.aspx#Comments</comments><guid isPermaLink="false">fe4e6c1e-80d7-49a2-8fd0-6492099978f4</guid><pubDate>Sat, 15 Aug 2009 15:22:00 GMT</pubDate></item><item><title>Portland Farmers Market Notes: 8-8-09</title><link>http://blog.tastingintongues.com/2009/08/12/portland-farmers-market-notes-8809.aspx?ref=rss</link><dc:creator>Paul at Tasting in Tongues</dc:creator><description>The more recent hot, hazy, and humid weather is very different from Saturday's.  I walked to the market in a flannel shirt and started making plans for a roasted chicken dinner.  How "summer" is that?!  I'm not a big fan of hot humid weather but I'm not complaining - it finally feels like summer.  As imperfect as it is, I'll take it.  What I bought:          Mixed carrots - Beckwith Gardens   Breakfast bacon - Cornerstone Farm   Arugula - Dandelion Spring Farm   ...</description><category>local</category><category>meal planning</category><category>farmers market</category><category>Maine</category><comments>http://blog.tastingintongues.com/2009/08/12/portland-farmers-market-notes-8809.aspx#Comments</comments><guid isPermaLink="false">98ac2c43-b4f4-4b1c-a2b3-e74215ac04d2</guid><pubDate>Wed, 12 Aug 2009 10:04:00 GMT</pubDate></item><item><title>Portland Farmers Market Notes: 8-1-09</title><link>http://blog.tastingintongues.com/2009/08/05/portland-farmers-market-notes.aspx?ref=rss</link><dc:creator>Paul at Tasting in Tongues</dc:creator><description>What I bought:          Red carrots - Beckwith Gardens   Spicy greens - Dandelion Spring Farm   Napa cabbage - Fishbowl Farm   Zucchini - Meadowood Farm   Sunflowers and corn on the cob - Merrifield Farm   Romanesco (is it a cauliflower or broccoli...the debate goes on....your thoughts?), purple baby bok-choi, and fingerling potatoes - Old Ocean House Farms   Tomatoes and fresh basil - Olivia's Garden   Fava beans and heirloom tomatoes - Snell Family Farm   Honey - Tom's Honey &amp;amp; ...</description><category>local</category><category>meal planning</category><category>farmers market</category><category>Maine</category><comments>http://blog.tastingintongues.com/2009/08/05/portland-farmers-market-notes.aspx#Comments</comments><guid isPermaLink="false">306dec7e-66ed-4cb5-b29a-7d757205d281</guid><pubDate>Wed, 05 Aug 2009 21:39:00 GMT</pubDate></item><item><title>Portland Farmers Market Notes: 7-18-09</title><link>http://blog.tastingintongues.com/2009/07/22/portland-farmers-market-notes-71810.aspx?ref=rss</link><dc:creator>Paul at Tasting in Tongues</dc:creator><description>(This week I am going to make a slight change.  The single "what I bought" picture has always displayed everything that I purchased.  It performed its job of showing a slice of the bounty that is available at the market, but it doesn't do justice to the quality and beauty of some of my purchases. So instead of showing the whole kit-and-kaboodle in a single picture I will post multiple close-ups focusing on a few of the highlights of the shopping trip.  I'll still list everything I bought below these pictures.) What I bought:    ...</description><category>local</category><category>meal planning</category><category>farmers market</category><category>Maine</category><comments>http://blog.tastingintongues.com/2009/07/22/portland-farmers-market-notes-71810.aspx#Comments</comments><guid isPermaLink="false">d0b54cc5-c22a-4726-8559-13368a91cd5c</guid><pubDate>Wed, 22 Jul 2009 14:46:01 GMT</pubDate></item><item><title>Portland Farmers Market Notes: 7-11-09</title><link>http://blog.tastingintongues.com/2009/07/16/portland-farmers-market-notes-71109.aspx?ref=rss</link><dc:creator>Paul at Tasting in Tongues</dc:creator><description>What I bought:       Spicy greens, shiso, and baby squash from Dandelion Spring Farm    A bouquet of sunflowers from Merrifield Farm   "Hot Dilly Pickles" from Uncle's Farm Stand   Peas from Beckwith Farms   John Davis climbing roses from Michal at Old Sheep Meadows Nursery .  Check out their site.  The gardens in Alfred look like a perfect destination for a Sunday afternoon drive.    Kohlrabi and garlic scapes from Lalibela Farm   Fennel and radicchio from Fishbowl Farm   Baby Swiss ...</description><category>local</category><category>meal planning</category><category>farmers market</category><category>Maine</category><comments>http://blog.tastingintongues.com/2009/07/16/portland-farmers-market-notes-71109.aspx#Comments</comments><guid isPermaLink="false">7881c072-e5fb-46e8-8b4c-42dbec336e3e</guid><pubDate>Thu, 16 Jul 2009 22:52:00 GMT</pubDate></item><item><title>Portland Farmers Market Notes: 6-27-09</title><link>http://blog.tastingintongues.com/2009/06/29/portland-farmers-market-notes-62709.aspx?ref=rss</link><dc:creator>Paul at Tasting in Tongues</dc:creator><description>What I bought:       Squash blossoms, pea shoots, and a shiso/fennel mix from Dandelion Spring Farm.  (They had a nice "mini-salad bar" where you could mix your own combination of many different greens.)    Strawberries from Merrifield Farm   Snap peas and baby carrots from Beckwith Farms   Tomatoes from Olivia's Garden   Anadama Bread and a Pumpkin Whoopie Pie from Rippling Waters Farm   Maple breakfast sausage from Cornerstone Farm    "Tally-Ho with Peppercorn" cheese from Silvery Moon Creamery   Fresh herb tea (lemon ...</description><category>local</category><category>meal planning</category><category>farmers market</category><category>Maine</category><comments>http://blog.tastingintongues.com/2009/06/29/portland-farmers-market-notes-62709.aspx#Comments</comments><guid isPermaLink="false">b0e2b981-939d-438a-aa6c-141996a3cb2f</guid><pubDate>Tue, 30 Jun 2009 00:32:00 GMT</pubDate></item></channel></rss>
